Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.Arrange the cookies on the baking sheets, leaving at least 2 inches (5 cm) of space between the cookies and away from the edges of the pan.Line 2 baking sheet with parchment paper. When ready to bake, preheat the oven to 325☏ (163☌).This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes. Let the dough rest in the refrigerator for at least 36 hours. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. ![]()
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